409: Franke Hilson, Cold Calls, Top Ten Things He Does

Forget peeling, coring, slicing, dicing, chopping and risking injury when preparing fruit.  All-yield IQF fruit not only saves time and money, its dependable taste and texture make it a no-brainer for many operators. 

Now this free simple calculator lets you figure how much operators will save when using DOLE’s Chef-Ready Cuts over using fresh fruit.  Watch this short video on how it works.